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Some recipes our family enjoys
By: Mike Gashler
This is just a collection of recipes we like to make.
They're mostly easy recipes that just happen to make us happy.
Aebelskivers
| Step 1: |
Separate 2 eggs.
Beat the whites with a whisk attachment.
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| Step 2: |
Add a little lemon juice to 2 cups milk.
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| Step 3: |
To the bowl with the yolks,
add 2 cups all-purpose flour,
1 TBSP sugar,
2 tsp baking powder,
1/2 tsp baking soda,
1/2 tsp salt,
4 TBSP melted butter.
Stir.
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| Step 4: |
Heat the Aebelskiver pan on medium heat (5).
Don't go too hot. Slow and cool is better.
Stir all the ingredients together.
(If possible, have several aebelskiver pans because this part is slow.)
Put a little butter in each cast-iron cup.
Turn with a toothpick.
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Dutch babies
| Step 1: |
Put about 1/4 cup butter in a glass pan.
Melt in pre-heating oven.
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| Step 2: |
With hand-mixer, blend
6 eggs, 1.5 cups flour, 1.5 cups milk.
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| Step 3: |
Pour batter over melted butter.
Marble the butter into the batter.
Bake for 30 minutes.
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Hawaiian Haystacks
| Step 1: |
Start cooking some rice.
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| Step 2: |
Melt 1/4 cup butter in pot.
Add 1/3 cup all purpose flour.
Stir and fry for a while.
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| Step 3: |
Add 3 cups milk,
about 2 cubes of chicken bouillon,
and a little salt and pepper.
Bring to a boil while stirring.
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| Step 4: |
Fry some chicken.
Chop some olives and onions.
Drain some pineapple.
Grate some cheddar cheese.
And top with crunchy Chow Mein noodles.
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Sloppy Joes
| Step 1: |
Brown a pound of beef. Drain.
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| Step 2: |
Add a 10 oz can of diced tomatoes and peppers.
Add about 2/3 cup ketchup,
2 TBSP brown sugar,
and one or two tsps of apple cider vinegar.
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| Step 3: |
Brown some buns in butter.
Serve with a slice of cheddar.
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Lemon waffle topping
| Step 1: |
In pot mix 3/4 cups sugar,
2 TBSP corn starch,
3 TBSP lemon juice
2 egg yolks,
3/4 cups water,
and 1 tsp lemon extract.
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| Step 2: |
Bring to a boil while whisking.
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Loaded Cauliflower soup
| Ingredients: |
*1 large cauliflower head
*1/2 large onion
*2 cloves of garlic, or 2 tsp pre-diced garlic paste stuff
*4 cups chicken broth
*bay leaf
*toppings: bacon, cheddar cheese, heavy whipping cream, green onion
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| Step 1: |
Cut 1 large head of cauliflower into flourets.
Drizzle with olive oil and season with salt and pepper. Toss to coat.
Lay in a single layer and bake at 425 degrees for 25 minutes.
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| Step 2: |
Dice 1/2 of a large onion and cook for 5 minutes in small amount of seasoned butter until tender.
Add 2 cloves of garlic and cook until fragrant.
Add the baked cauliflower from step 1, 4 cups of chicken broth, and a bay leaf.
Bring to a boil.
Reduce heat and simmer for 20 minutes.
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| Step 3: |
Put in the blender until SUPER pureed.
Top with heavy whipping cream, cheddar cheese, bacon, and green onion.
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